True family values, techniques and love go into every harvest of Jaramillo from the family farms dating back to the nineteenth century
Knowledge and expertise passes from generation to generation in this unique family tree. Coffee production is a way of life
Since 1877 the Jaramillo family have grown, harvested and roasted beans from their family farms in the mountains of Colombia
Farming techniques and cultivation stay true to the roots of olden times, hand picked beans carefully nurtured, treated and roasted
A unique place in the world, the coffee triangle just above the equator is the richest coffee growing area on the planet
All of this creates a truly unmistakeable quality of flavour and richness to each cup of Jaramillo Cafe, once you have tasted it, you will know the difference
The Secret in the Red Berry
Only the most vibrant red berries are selected from the coffee plant. Red is nature’s way of indicating perfect ripeness, showing that the naturally sweetest and most mature coffee beans are to be found within. These are washed twice, to remove all residue, ensuring that nothing but the pure bean remains, from which we extract the maximum flavour.
What is it about coffee grown at altitude, why is this specific topography and elevation so important?
Find out why this unique part of the world is a hot spot for coffee lovers
Jaramillo Cafe’s London hub of operations will again be displaying at the biggest global coffee show in London E1
Simply outstanding, once you drink this, it is vey hard to go back to any other brand. Naturally sweet and full of flavour. A really friendly company to deal with as well
It is an excellent quality coffee, my favourite is the number 3 Medium Roast. It’s so clear that the Jaramillo family have selected their beans under the highest standards of quality. Its flavour and aroma will delight the palates of those who really know coffee.